Ham and Cheese Mini Quiches: The Ultimate Crowd-Pleasing Snack
Ham and Cheese Mini Quiches: The Ultimate Crowd-Pleasing Snack
Ham and cheese mini quiches are a must-have for any casual gathering, festive buffet, or light meal paired with a fresh green salad. Easy to prepare and incredibly creamy, they delight both children and adults with their generous filling and crispy crust.
Why You’ll Love These Mini Quiches
This recipe marries the sweetness of finely diced ham with the indulgence of melted cheese. The quiche custard, made of eggs and cream, wraps the ingredients perfectly, offering a soft and flavorful texture in every bite.
One of the best aspects of these mini quiches is their convenience. They can be made in advance, stored in the refrigerator, and simply reheated a few minutes before serving. Ideal for picnics, lunch boxes, or quick meals on-the-go!
Thanks to their individual size, they are easy to enjoy without cutlery and add a touch of elegance to any table setting. You can also customize the recipe to your liking by adding fresh herbs, vegetables, or different kinds of cheese.
Golden brown and gently gratinated, these ham and cheese mini quiches prove that a simple recipe can become a real hit. Quick to prepare, budget-friendly, and always well-received, they deserve a spot in your recipe collection.
Ingredients
- 1 pie crust (shortcrust or puff pastry)
- 150 g of diced ham
- 120 g of grated cheese (Emmental, Gruyère, or mozzarella)
- 2 eggs
- 200 ml of heavy cream
- 100 ml of milk
- Salt
- Pepper
- A pinch of nutmeg (optional)
Preparation
Making the Quiche Bases
Preheat your oven to 180°C (356°F).
Roll out the pastry on a work surface.
Cut out 12 circles slightly larger than the muffin tin holes.
Gently press each circle into the cavities of the muffin tin.
Preparing the Filling
In a mixing bowl, beat the eggs.
Add the cream and milk.
Season with salt, pepper, and nutmeg.
Whisk until you achieve a smooth mixture.
Filling the Mini Quiches
Distribute the grated cheese evenly in each pastry base.
Add the diced ham.
Pour the custard mixture into each quiche base until three-quarters full.
Baking
Bake for 20 to 25 minutes.
The mini quiches should be puffed up and golden brown.
Allow them to cool for a few minutes before removing from the tin.
Chef’s Tips
For Extra Flavor
Add:
- Chopped fresh herbs
- Sautéed onions
- A touch of mustard at the bottom of the tart shells
Delicious Variations
Swap the ham for:
- Smoked salmon
- Smoked bacon
- Shredded roasted chicken
Storage
The mini quiches can be stored for up to 3 days in the refrigerator in an airtight container and can be reheated in the oven for a few minutes.
Conclusion
Crispy on the outside and creamy on the inside, these ham and cheese mini quiches are perfect for any occasion. Easy to make and always a hit, they will quickly become a staple for your appetizers and impromptu meals.
Try this recipe and share it with your loved ones for a guaranteed delightful moment!
